both

BOTH tool

Protein calculator

Convert body weight into the protein numbers you keep seeing online, then see what each number actually represents. This tool intentionally shows multiple evidence reference points instead of pretending one number is right for everyone.

Interactive reference

Calculate protein reference points

Enter body weight to translate commonly cited adult protein references into grams per day. These are evidence reference points, not an individualized prescription.

Unit

Adult RDA

65 g

0.8 g/kg/day

Population-level Recommended Dietary Allowance for generally healthy adults.

Exercising reference range

114–163 g

1.4–2.0 g/kg/day

Common sports-nutrition range for healthy people who exercise regularly.

Resistance-training anchor

~131 g

~1.6 g/kg/day

Approximate intake where a large meta-analysis found additional protein stopped adding measurable fat-free-mass gains on average during resistance training.

For general education only. This tool is not designed for children, pregnancy, kidney disease, liver disease, eating-disorder care, or other clinical nutrition situations. Those contexts can require individualized guidance.

How to read the result

Three numbers. Three different questions.

0.8 g/kg/day: the adult RDA

The U.S.-Canada Dietary Reference Intake framework uses 0.8 grams of protein per kilogram of body weight per day as the Recommended Dietary Allowance for generally healthy adults. An RDA is a population reference intended to meet the needs of nearly all healthy people in a life-stage group; it is not an athletic optimization target.

1.4–2.0 g/kg/day: a sports-nutrition range

The International Society of Sports Nutrition position stand states that 1.4–2.0 g/kg/day is sufficient for most healthy exercising individuals who want to build or maintain muscle mass. The range is intentionally broad because training, total energy intake, food pattern, and individual context differ.

~1.6 g/kg/day: a resistance-training evidence anchor

A meta-analysis of 49 resistance-training studies found that additional protein intake above about 1.62 g/kg/day did not produce further average gains in fat-free mass. That is a group-level finding, not a hard biological ceiling for every person.

Next

Build the number with actual food

High-protein foods, meal construction, and where powder fits when convenience matters.

Understand

Read the full protein guide

Protein basics, quality, training context, and what a supplement can and cannot solve.

Evidence used

Primary references

General education only. This calculator does not account for age-specific needs, pregnancy, kidney or liver disease, eating-disorder treatment, medications, or other clinical circumstances. If protein intake is part of medical care, use individualized guidance from a qualified clinician or registered dietitian.